Zesty, fresh and pungent. Scatter on top of any of your Italian inspired cooking. This could go in any season to be honest, perhaps event more appropriate in ‘Summer’, however I’ve included it here as it goes so beautifully with the caponata hot pot.
Recipe for 4 portions.
4 tablspoons pine nuts
2 organic lemons, zest only
Large handful of curely parsley
1 clove garlic
Toast the pin nuts very gently in a small frying pan until golden; stir throughout!
Finely crush the garlic, or grate on a microplane.
Finely zest the lemons.
Finely chop the parsley.
Run your knife through all these ingredients together, combining them into a beautifully vibrant seasoning.