Seasonal, cultured, vegcentric cooking by Joey O'Hare


Seasonal, cultured, vegcentric recipes by Joey O'hare! Food with Time makes fermenting at home so easy, taking vegetarian and vegan food to the next level. #vegcentric #foodwithtime #fermentingforflavour

Pine Nut Gremolata


Zesty, fresh and pungent. Scatter on top of any of your Italian inspired cooking. This could go in any season to be honest, perhaps event more appropriate in ‘Summer’, however I’ve included it here as it goes so beautifully with the caponata hot pot.

Recipe for 4 portions.


4 tablspoons pine nuts

2 organic lemons, zest only

Large handful of curely parsley

1 clove garlic



Toast the pin nuts very gently in a small frying pan until golden; stir throughout!

Finely crush the garlic, or grate on a microplane.

Finely zest the lemons.

Finely chop the parsley.

Run your knife through all these ingredients together, combining them into a beautifully vibrant seasoning.