Seasonal, cultured, vegcentric cooking by Joey O'Hare
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Recipes

Seasonal, cultured, vegcentric recipes by Joey O'hare! Food with Time makes fermenting at home so easy, taking vegetarian and vegan food to the next level. #vegcentric #foodwithtime #fermentingforflavour

Posts in autumn
Spicy Fermented Beetroot

Fermented beetroot is great – it’s delicious, nutritionally brilliant, and super convenient - the concept of Food with Time recipes in a nutshell! You have the crunch and sweetness of raw beetroot and yet it’s much easier to digest… you have the tang of pickled beetroot although it’s much less astringent and alive with probiotic goodness…

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