Seasonal, cultured, vegcentric cooking by Joey O'Hare
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Recipes

Seasonal, cultured, vegcentric recipes by Joey O'hare! Food with Time makes fermenting at home so easy, taking vegetarian and vegan food to the next level. #vegcentric #foodwithtime #fermentingforflavour

Posts in breakfast
Easy Rhubarb Compote

Seeing maincrop rhubarb at the farmer’s market for the first time each year is a very exciting moment! It arrives late in spring, and lasts until mid-summer. It’s flavour is more intense than that of forced rhubarb, which I love, and it’s more robust all round; I like the fact that it’s the less pretty one too.

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