Seasonal, cultured, vegcentric cooking by Joey O'Hare
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Recipes

Seasonal, cultured, vegcentric recipes by Joey O'hare! Food with Time makes fermenting at home so easy, taking vegetarian and vegan food to the next level. #vegcentric #foodwithtime #fermentingforflavour

Posts in brunch
Easy Rhubarb Compote

Seeing maincrop rhubarb at the farmer’s market for the first time each year is a very exciting moment! It arrives late in spring, and lasts until mid-summer. It’s flavour is more intense than that of forced rhubarb, which I love, and it’s more robust all round; I like the fact that it’s the less pretty one too.

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Dukkah

Dukka is miraculous. There’s nothing it doesn’t take to the next level of deliciousness… I love it on eggs cooked any way, and on simple sautéed greens with a squeeze of lemon and a drizzle of olive oil. I find it so versatile, don’t be too selective as to what you sprinkle this on…

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