Our winter comfort food go to… dukkah is a non-negotiable flavour hack here.
All tagged autumn
These sweet and spicy seeds are instant injection of texture and flavour, into so many curries, soups and salads.
Rich and fiery this one. Ooof. But balanced out with dreamy creamy coconut and sweet butternut squash.
Caponata is an Italian, slow-cooked aubergine stew; here we’ve added puy lentils for a little autumnal oomph!