Seasonal, cultured, vegcentric cooking by Joey O'Hare
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Autumn

Seasonal, cultured, vegcentric recipes by Joey O'hare! Food with Time makes fermenting at home so easy, taking vegetarian and vegan food to the next level. #vegcentric #foodwithtime #fermentingforflavour

Rosemary, Walnut & Spelt Granola

This savoury granola is a firm new favourite. It’s divine for breakfast, with goat’s milk yogurt, grated courgette, a drizzle of olive oil, and some fresh herbs - particularly parsley and mint. But it’s wonderfully versatile as a crispy topping for all manner of salads as well, or and vegetable side dish.

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