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Autumn

Rosemary, Walnut & Spelt Granola

This savoury granola is a firm new favourite. It’s divine for breakfast, with goat’s milk yogurt, grated courgette, a drizzle of olive oil, and some fresh herbs - particularly parsley and mint. But it’s wonderfully versatile as a crispy topping for all manner of salads as well, or and vegetable side dish.