Seasonal, cultured, vegcentric cooking by Joey O'Hare
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Events

Join Joey O'Hare at food and lifestyle events throughout London and throughout the UK all through the year.


Salon x Joey O'Hare
Aug
9
7:00 PM19:00

Salon x Joey O'Hare

Absolutely thrilled to be joining Nick and the team at Salon, one of my favourite restaurants in London, for a collaborative two-night pop-up. We'll be releasing our vegcentric menu and going live with tickets on Thursday 20th - pencil it in for now!

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Salon x Joey O'Hare
Aug
8
7:00 PM19:00

Salon x Joey O'Hare

Absolutely thrilled to be joining Nick and the team at Salon, one of my favourite restaurants in London, for a collaborative two-night pop-up. We'll be releasing our vegcentric menu and going live with tickets on Thursday 20th - pencil it in for now!

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Daylesford Discusses: Meat & Morality
Jul
24
6:30 PM18:30

Daylesford Discusses: Meat & Morality

This month we will be looking at meat and its place on our plates. We'll be exploring the ethical, environmental and health consideration of eating meat.

We will be welcoming Louise Gray, journalist and author of The Ethical Carnivore - the best books I have read in a very long time! - our Senior Farms Manager Richard Smith, Alexandra Dudley, founder of Punch Foods, and Lizzie Riviera, journalist and founder of ethical fashion and eating website Bic Bim.

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Joey O'Hare x Kino Vino @ Our London
Jul
7
7:00 PM19:00

Joey O'Hare x Kino Vino @ Our London

Joey O’Hare and Alissa Timoshkina: Preserved @ the Our/London Vodka Distillery

Join us for a 4 course vegcentric supper club celebrating the bounty of the summer. Alissa and I will prepare a feast of seasonal salads, bold flavours and cultured foods whilst Our/London Vodka will be expertly pairing the dinner with cocktails (alcoholic or non-alcoholic) using fermented and preserved ingredients. Full menu below.

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Joey O'Hare x Kino Vino @ Our London
Jul
6
7:00 PM19:00

Joey O'Hare x Kino Vino @ Our London

Joey O’Hare and Alissa Timoshkina: Preserved @ the Our/London Vodka Distillery

Join us for a 4 course vegcentric supper club celebrating the bounty of the summer. Alissa and I will prepare a feast of seasonal salads, bold flavours and cultured foods whilst Our/London Vodka will be expertly pairing the dinner with cocktails (alcoholic or non-alcoholic) using fermented and preserved ingredients. Full menu below.

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Daylesford Organic's Summer Festival
May
20
10:30 AM10:30

Daylesford Organic's Summer Festival

We'll be hosting 2 special Daylesford Discusses panels this year at Daylesford's annual Summer Festival at the farm. The day is jam-packed with creative, entertaining, and educational events, as well as the very best in organic food and drink. Catch me in the market kitchen garden at 3pm cooking in a Masterchef head to head with the fabulous Giovanna Ryan! And drop in for a sauerkraut workshop at 4pm.

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National Vegetarian Week at Le Bab
May
14
12:00 PM12:00

National Vegetarian Week at Le Bab

Cannot wait to join the team at Le Bab for a very special Sunday lunch collaboration to kick-start National Vegetarian Week. Tickets include a welcome cocktail, seasonal sharing plates, your choice of two knock-out vegetarian kebabs (theirs or mine?!), and pudding. The most popular kebab will feature on their menu for the duration of National Vegetarian Week. Come and join us, a lazy Sunday feast and best vibes.

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Daylesford Discusses: Bees
May
8
6:30 PM18:30

Daylesford Discusses: Bees

Please join me at Daylesford Organic in Marylebone for the fourth in our series Daylesford Discusses. Each month we explore an interesting and relevant topic within the food and farming industry, and this month's topic is the importance, and plight (!) of bees. Top nutritionist Rhaya Jordan and I will be joined by environmental scientist and Daylesford's Head of Sustainability, Tim Field, as well as The London Honey Company. The event is free to attend, please register via the Daylesford websute here.

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