Joey O’Hare and Alissa Timoshkina: Preserved @ the Our/London Vodka Distillery
Join us for a 4 course vegcentric supper club celebrating the bounty of the summer. Alissa and I will prepare a feast of seasonal salads, bold flavours and cultured foods whilst Our/London Vodka will be expertly pairing the dinner with cocktails (alcoholic or non-alcoholic) using fermented and preserved ingredients. Full menu below.
Can't WAIT for this one.
white gazpacho, cucumber & kefir
with cultured butter, charred onions & radish
and wholemeal sourdough
charred carrots, roasted garlic hummus, carrot top green sauce & kasha
with buckwheat tabouleh, salted cucumber & soft herbs
and fermented red slaw
tea or coffee (v)
hare on the hill cheesecake: matcha & lime, or coffee & cream
jelly, ice cream & shortbread