Seasonal, cultured, vegcentric cooking by Joey O'Hare


Join Joey O'Hare at food and lifestyle events throughout London and throughout the UK all through the year.

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Chatting all thing booch and veganism with Real Kombucha

Last week Jon Wilks from Real Kombucha and I sat down over a kombucha and delved into fermentation. We touch on my time on Masterchef the Professionals, the best vegan spots in London, how fermentation enhances a vegcentric diet no end, and ways to incorporate fermented foods into your cooking.

Have a listen here.

Earlier Event: October 6
Feast on the Farm Food & Drinks Festival