Allowing good food to go to waste is a crime; allowing good food to go to waste which you’ve nurtured yourself is especially painful..! This summer we revived the kitchen garden at work. It was a total joy to cook with such wonderfully fresh homegrown produce each day, and to spend an hour or so in the sunshine weeding the beds in my afternoon breaks.Read More
This month at ‘Daylesford Discusses’ we explored ‘Meat & the conscious consumer’… which needless to say was right up my vegcentric street! The turnout was fantastic - testament, I think, to how engaging and important the questioning of meat’s place on our plate is becoming.Read More
A common criticism I hear of vegan food is that it’s bland, unexciting. It’s flavour profile can be flat, and so while one might eat to be satisfied nutritionally and physically, you can’t help but be left wanting more. Somewhat begrudgingly, I can see a point here, even with my love of veggies and part-time vegan diet..! It’s not ‘more’ in terms of indulgence, but ‘more’ in terms of intensity and complexity of flavour, and of satiating deliciousness.Read More
Over the Winter Jeff, the gardener, and I liaised over which plants to grow, in what configurations, and when best to plant them. Long story short, the most wondrous glut of baby carrots, candy-striped beetroot, tomatoes and runner beans is imminent, a week after our last guests have left (!)Read More
Daylesford Organic’s Summer Festival was a celebration of many things, but perhaps first and foremost a lesson in how to respect, appreciate and enjoy our countryside and all that it has to offer.
I was lucky enough to be invited to take part in three events throughout the day. The first was our latest installment of Daylesford Discusses, and on this occasion our topic was bees – their importance and plight, what’s being done, and what we can each do.Read More