Seasonal, cultured, vegcentric cooking by Joey O'Hare
20905660_134335903845268_1268197507708485632_n.jpg

Watch

Seasonal, cultured, vegcentric recipes and videos by Joey O'hare! Food with Time makes fermenting at home so easy, taking vegetarian and vegan food to the next level. #vegcentric #foodwithtime #fermentingforflavour


Watch


Food with Time, as captured by Mister Blessed.

Walnut, rosemary & parmesan granola: wonderful in savoury breakfast bowls, and used as a tasty topping for all manner of salads and vegetables.

Full recipe here.

Food with Time Spring salad, with watercress, feta & dukka: an example of fast food slow food fridge forage.

Leek vinaigrette & sauerkraut salad: a favourite brunch dish at the moment, wonderful with rye, salted butter and a little smoked salmon...

Full recipe here.

Spicy fermented beetroot, a great example of the brine method of fermentation.


Email - joey@foodwithtime.com I Twitter - @joeyscooking I Instagram - @joeyscooking