Food with Time, as captured by Mister Blessed.
Walnut, rosemary & parmesan granola: wonderful in savoury breakfast bowls, and used as a tasty topping for all manner of salads and vegetables.
Food with Time Spring salad, with watercress, feta & dukka: an example of fast food slow food fridge forage.
Leek vinaigrette & sauerkraut salad: a favourite brunch dish at the moment, wonderful with toasted rye, salted butter and a little smoked salmon...
Spicy fermented beetroot, a great example of the brine method of fermentation.